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this post contains affiliate links, which contribute toward my oat-milk cappuccino fund at no extra cost to you. thank you!

With all the cooking and baking happening this holiday season, it seemed like a perfect time to share some of my favorite kitchen things. Most nights Harrison and I cook dinner together, and after six years of sharing a kitchen these are the things we reach for most often. Get cozy, light a candle, and scroll on through!

ruffled pie dish, $50
pretty on display, for pies, or a dutch baby.

 

copper french press, $50 

 

GIR spatula, $17
GIR stands for “Get It Right”, and they do.

 

laguiole steak knives, $78

nonstick skillet, $35

kitchenaid architect mixer, $380
for baking and for shredding chicken.

 

italian carafe, $5
for beverages or flowers.

 

silpat mat, $18-22

MAC chef’s knife, $145
lives up to the Wirecutter’s recommendation.

batter bowl, $52

blue dish towel, $10
found at POSH Chicago. 

 

patterned nut bowls, $10 each
these are never all in the cupboard, always being used!

dutch oven, $330-$400
as versatile as it is beautiful.

 

 

striped linen napkins, $40 

 

 

immersion blender, $100
 

nesting mixing bowls, $30
 

.  .  .

 

find some of my favorite recipes on my pinterest boards:
eat – breakfast & brunching – sweet – sip

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