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With all the cooking and baking happening this holiday season, it seemed like a perfect time to share some of my favorite kitchen things. Most nights Harrison and I cook dinner together, and after six years of sharing a kitchen these are the things we reach for most often. Get cozy, light a candle, and scroll on through!
ruffled pie dish, $50
pretty on display, for pies, or a dutch baby.
copper french press, $50
GIR spatula, $17
GIR stands for “Get It Right”, and they do.
laguiole steak knives, $78
nonstick skillet, $35
kitchenaid architect mixer, $380
for baking and for shredding chicken.
italian carafe, $5
for beverages or flowers.
silpat mat, $18-22
MAC chef’s knife, $145
lives up to the Wirecutter’s recommendation.
batter bowl, $52
blue dish towel, $10
found at POSH Chicago.
patterned nut bowls, $10 each
these are never all in the cupboard, always being used!
dutch oven, $330-$400
as versatile as it is beautiful.
striped linen napkins, $40
immersion blender, $100
nesting mixing bowls, $30
. . .
find some of my favorite recipes on my pinterest boards:
eat – breakfast & brunching – sweet – sip
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